Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Merit Raises
Employee Discounts
Job Description
Cork & Pig Tavern is a highly regarded restaurant known for its dedication to providing an unforgettable casual fine dining experience. Established as a place where culinary excellence meets a warm and inviting atmosphere, Cork & Pig Tavern prides itself on its exceptional kitchen staff and a front of house team that is both professional and deeply committed to guest satisfaction. Located in an accessible area, the restaurant boasts an impressive menu featuring elevated and delectable cuisine paired with a curated selection of cocktails, wines, and craft beers. This establishment is not just a place to dine but a community... Show More
Job Requirements
- high school diploma or equivalent
- current food handler license
- prior experience in customer service or hosting preferred
- ability to communicate effectively
- must be dependable and punctual
- ability to stand for extended periods
- availability to work flexible hours including evenings and weekends
Job Qualifications
- high school diploma or equivalent
- previous experience in a host or customer service role preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong organizational skills
- willingness to work a flexible schedule
- current food handler license
Job Duties
- Provide a warm and friendly welcome to guests
- assist in organizing reservations
- manage rotational seating
- answer phone calls and take to-go orders
- assist in cleaning and resetting tables
- maintain a positive and professional demeanor
- support the front of house team to ensure smooth operations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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