Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a beloved family-owned seafood restaurant chain that has built its reputation over more than fifty years by offering guests exceptional dining experiences rooted in a deep connection to seafood and coastal culture. With a network of over 500 restaurants, Red Lobster is recognized as more than just a place to eat—it is a cornerstone in the communities it serves. Each location embodies the passion and commitment of the founders, creating a welcoming atmosphere where new friends quickly become familiar faces. Red Lobster is dedicated to providing memorable meals and moments to every guest, emphasizing the importance of... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Excellent communication and interpersonal skills
- Previous experience in customer service or hospitality preferred
- Ability to multitask in a fast-paced environment
- Team player with attention to detail
- Positive and friendly demeanor
- Reliable and punctual
- Basic knowledge of restaurant operations
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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