Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
FREE meal while on shift
FREE telehealth medical and mental benefits for you and your family
Earn PTO after 1 year
sick and safe leave immediately
401k plan
Opportunities for advancement through internal development program
Job Description
Nando's PERi-PERi is a vibrant restaurant chain known for its delicious flame-grilled chicken and unique peri-peri sauce that has captured the hearts and taste buds of customers around the world. With a friendly and energetic atmosphere, Nando's offers more than just great food — it creates a welcoming environment where employees and guests alike can enjoy a memorable dining experience. Nando's operates across North America and provides an inclusive workplace that values diversity and equal opportunity for all employees and applicants. Their commitment to fostering a supportive and fun workspace has made them a preferred employer in the restaurant industry.... Show More
Job Requirements
- Ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service, and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to independently lift to 15lbs for an extended period
- ability to stand, walk and climb stairs with food items and dishes throughout your shift
- must be able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending, twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- High school diploma or equivalent
- excellent communication and interpersonal skills
- previous experience in customer service or hospitality preferred but not required
- basic food and beverage knowledge
- ability to work well under pressure
- strong teamwork and collaboration skills
- knowledge of safety and sanitation practices
Job Duties
- Welcome guests with warmth and hospitality
- explain the unique service style of Nando's in a friendly and approachable manner
- manage dining room flow and seating arrangements
- recognize returning guests and provide personalized service
- ensure safety and sanitation standards are followed
- maintain poise and professionalism under pressure
- coordinate with team members to deliver seamless guest experiences
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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