Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
employee discount
Job Description
Atlas Restaurant Group is a prominent hospitality company known for operating a dynamic collection of restaurants that emphasize high-quality service, vibrant atmospheres, and excellent dining experiences. As one of the fastest growing companies in Baltimore, Atlas takes pride in its community involvement and commitment to providing guests with outstanding service. Their portfolio includes a variety of dining establishments that appeal to diverse culinary tastes, reinforcing their reputation in the hospitality industry as trendsetters with a strong focus on customer satisfaction and employee development.
The Host role at Atlas Restaurant Group is essential in creating and sustaining the first impressio... Show More
The Host role at Atlas Restaurant Group is essential in creating and sustaining the first impressio... Show More
Job Requirements
- Must have a valid form of identification
- ability to add, subtract, multiply, and divide in all units of measurement using whole numbers, common fractions, and decimals
- knowledge to calculate discounts and tips
- ability to apply fractions, percentages, ratios, and proportions to practical situations
- ability to work efficiently under pressure in a fast-paced environment
- flexibility to work varied shifts including nights, weekends, and holidays
- may require a food handler's certification depending on local regulations
Job Qualifications
- Guest service experience in hospitality industry preferred
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with a polite and attentive demeanor
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with ability to multitask
- flexibility to work varied shifts including nights, weekends, and holidays
- basic knowledge of English preferred
- ability to read, understand and follow verbal and written company directives
- knowledge of government policies and regulations
- ability to effectively answer questions and communicate with managers, clients, customers, and the public
- able to learn and utilize Toast POS, Restaurant365 systems, and OpenTable
Job Duties
- Ensure dress code policy is followed consistently
- interact with guests, create reservations
- assess guest needs and requirements for an unforgettable experience
- inform manager and servers/bartenders of guest special occasions
- keep host stand clean and organized
- ensure menus are clean and ready for service
- perform daily and weekly cleaning duties, as well as periodical bathroom checks
- rotate seating between different sections to ensure even workloads for servers
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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