Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a well-established family-owned restaurant chain that has been serving guests for over fifty years. Known for its dedication to fresh seafood and creating memorable dining experiences, Red Lobster has grown to over 500 locations across various communities. The company's philosophy centers around hospitality, quality, and connection with its guests and employees, making every dining moment special. It is more than just a restaurant; it is a place where longtime friends and new patrons come together to enjoy great food, excellent service, and a welcoming atmosphere. Their commitment to being part of the community reflects in their focus... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is an asset
  • Strong communication and interpersonal skills
  • Ability to multitask and maintain attention to detail
  • Friendly and approachable demeanor
  • Team player attitude

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on the team and guests by making guest-centric decisions

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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