Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain offering Asian-themed cuisine with an emphasis on fresh, high-quality ingredients and a distinctive dining experience. Established in 1993, P.F. Chang's has grown to become a leader in its sector by blending traditional Asian flavors with modern culinary techniques, providing guests with a unique and flavorful menu in an inviting and vibrant atmosphere. The company prides itself on exceptional customer service, innovative food preparation, and a commitment to creating a welcoming environment for both guests and employees alike.
Currently, P.F. Chang's is seeking to hire full-time or part-time Hosts and... Show More
Currently, P.F. Chang's is seeking to hire full-time or part-time Hosts and... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required as training will be provided
- Excellent customer service skills
- Ability to execute sanitation and safety procedures
- Effective communication skills
- Flexibility to work various shifts
- Ability to multitask in a fast-paced environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting, seating, making reservations, and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and crowd control
- Learn restaurant seating layout and how tables are divided into server areas, as well as how to deliver food
- Set and clear a table neatly and efficiently according to P.F. Chang's specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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