Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, delicious Italian cuisine, and a genuine commitment to providing exceptional dining experiences to its guests. As part of the Darden Restaurants family, Olive Garden prides itself on creating a family-friendly atmosphere where both guests and team members feel welcomed and valued. With locations across the United States, the company emphasizes high-quality service standards, health and safety, and ongoing training to foster career growth for its team members. Olive Garden offers varied employment opportunities that come with flexible schedules, competitive pay that varies by location, and a suite of... Show More
Job Requirements
- ability to work flexible schedules including evenings, weekends, and holidays
- basic math skills for managing seating and guest flow
- physical stamina to stand and move throughout the shift
- commitment to maintaining cleanliness and safety standards
- good teamwork and communication skills
- willingness to undergo required training
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or hospitality role is beneficial
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to stand for extended periods
- friendly and approachable demeanor
- willingness to learn and adapt to restaurant policies and procedures
Job Duties
- greet guests warmly and courteously
- manage seating arrangements efficiently
- ensure regular sanitation and disinfection of guest and team member touch points
- present guests with clean menus and enhance their dining experience with suggestions
- thank guests sincerely and invite them to return
- maintain a clean and safe front-of-house environment
- support team members with various tasks as needed
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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