Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
sick leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned casual dining restaurant chain specializing in flame-grilled chicken with a unique PERi-PERi sauce that has captured the hearts of food lovers worldwide. Founded in South Africa, Nando's has grown to become an international brand recognized for its vibrant atmosphere, exceptional food quality, and commitment to customer service. Known for its spicy, flavorful dishes and friendly ambiance, Nando's prides itself on delivering a memorable dining experience that combines great food with a welcoming environment for all guests. The establishment is dedicated to creating a diverse and inclusive workplace where employees are encouraged to thrive and grow.
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Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15 pounds for extended periods
- Ability to stand, walk and climb stairs for 8 to 10 hours per day
- Good hand-eye coordination
- Able to bend, stoop, reach, push, pull, and lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is advantageous
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Commitment to quality service and food safety knowledge
- Basic English language proficiency
- Professional communication skills
Job Duties
- Welcome guests warmly and confidently
- Explain Nando’s unique service style to guests
- Manage the flow of the dining room to accommodate all guests
- Recognize and greet regular and first-time guests
- Maintain superior service and poise under pressure
- Ensure guests leave satisfied and with a positive impression
- Coordinate seating and assist with special guest needs
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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