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Hostess in Long Beach

Host

TRB, LLC

Host

Long Beach, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.89 - $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive salary
Employee Discounts
Paid Time Off
Opportunities for advancement
Training and development programs
Positive work environment
flexible scheduling

Job Description

Chef David LeFevre has established a remarkable presence in Manhattan Beach through his innovative and chef-driven dining establishments. With a focus on soulful food, engaging customer service, handcrafted cocktails, and curated boutique wine selections, Chef LeFevre's restaurants have become a destination for food enthusiasts seeking an upscale yet approachable dining experience. His flagship, Manhattan Beach Post, opened in April 2011, followed by Fishing With Dynamite in April 2013 and The Arthur J in June 2015. These venues each offer a unique ambiance and menu, showcasing local ingredients and creative culinary techniques that reflect Chef LeFevre's commitment to excellence and hospitality.
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Job Requirements

  • Minimum one year of hosting experience in upscale casual atmosphere
  • excellent multitasking abilities
  • ability to smile and remain calm under pressure
  • flexible schedule including lunch and dinner shifts
  • strong interpersonal and communication skills
  • passion for hospitality
  • commitment to humility, integrity, and respect

Job Qualifications

  • Minimum one year of hosting experience in upscale casual environment
  • excellent multitasking and communication skills
  • ability to work well under pressure
  • strong guest service orientation
  • demonstrated humility, integrity, and respect
  • flexible availability including lunch and dinner hours
  • passion for hospitality and relationship building

Job Duties

  • Greet guests warmly and with a genuine smile
  • manage waitlists and reservations efficiently
  • assist guests in seating and handle any special requests
  • coordinate with service staff to ensure smooth guest flow
  • maintain composure and professionalism during busy periods
  • provide accurate information about the menu and restaurant
  • resolve guest concerns promptly and tactfully

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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