Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and development
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly expanding hospitality company known for its commitment to excellence and community engagement. As one of the fastest growing companies in Baltimore, Atlas Restaurant Group prides itself on delivering exceptional dining experiences across its varied portfolio of restaurant properties. With a strong emphasis on teamwork, professional development, and fostering internal growth, the group offers employees opportunities to collaborate with senior management and contribute to a vibrant organizational culture. Their dedication to providing excellent customer service and high standards has made them a respected name in the hospitality industry. The company operates in multiple... Show More
Job Requirements
- Must have a valid form of identification
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- Ability to calculate discounts and tips
- Ability to apply concepts such as fractions, percentages, ratios, and proportions
- Ability to learn and utilize Toast Point-of-Sale, Restaurant365 systems and OpenTable
- Flexibility to work varied shifts including nights, weekends, and holidays
- May require food handler's certification depending on local regulations
- Ability to use common sense to understand and carry out instructions
- Ability to stand, walk, reach, handle objects, talk, hear, taste and smell
- Ability to stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- Ability to sit, climb stairs and maintain balance occasionally
- Must possess close, distance, and peripheral vision with depth perception and ability to adjust focus
- Must have physical mobility to respond quickly to emergencies
- Personal accountability to follow policies, report to work as scheduled, take responsibility for actions, and complete work timely
- Ability to maintain professionalism and effective teamwork
- Ability to engage employees and give and receive constructive feedback respectfully
- Demonstrate emotional intelligence and remain calm under stress
Job Qualifications
- Guest service experience in hospitality industry is preferred
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Basic knowledge of English preferred
- Ability to read, understand and follow verbal and written directives
- Knowledge and understanding of government policies and regulations
- Ability to effectively communicate with managers, clients, customers, and the public
- Ability to creatively solve problems in a fast-paced environment
Job Duties
- Ensure dress code policy is followed consistently
- Interact with guests and create reservations
- Assess guest needs and requirements for an unforgettable experience
- Inform manager and servers or bartenders of guest special occasions
- Keep host stand clean and organized
- Ensure menus are clean and ready for service
- Perform daily and weekly cleaning duties as well as periodic bathroom checks
- Rotate seating between different sections to ensure even workloads for servers
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: