Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive wage
Tips
flexible schedule
Professional development opportunities
Supportive team environment
Job Description
Magnolia House is a distinguished restaurant that is part of the Bicos Hospitality family, an independently owned and operated collection of diverse dining concepts. These concepts range from fast-casual to craft bar to barbecue, all united by the core principle of thoughtful hospitality. Bicos Hospitality prides itself on fostering genuine connections not only with its guests but also with the wider community it serves. Fountainhead among their establishments, Magnolia House embodies this spirit through its unique blend of fine dining and attentive customer service. The restaurant has a vibrant and dynamic atmosphere where the emphasis is placed on both excellent... Show More
Job Requirements
- Open and flexible schedule availability
- Food handler certification required
- ABC Responsible Beverage Server certification required
- Confident knowledge of craft cocktails, beer, and food and wine knowledge
- Minimum two years of experience in fine dining or related hospitality
- Ability to communicate effectively with guests and team members
- Familiarity with OpenTable reservation system
- Must be able to work part-time hours
Job Qualifications
- Two years of experience in fine dining or related hospitality roles
- Food handler certification
- ABC Responsible Beverage Server certification
- Confident knowledge of craft cocktails, beer, food, and wine
- Experience with OpenTable software
- Strong interpersonal and communication skills
- Ability to work flexible hours including nights and weekends
Job Duties
- Greet guests warmly and manage seating arrangements
- Handle reservations and maintain the flow of guests in the dining room
- Provide knowledgeable recommendations on craft cocktails, beer, food, and wine
- Maintain an organized and welcoming front-of-house environment
- Coordinate with servers and kitchen staff to ensure smooth operations
- Uphold food safety and beverage service standards
- Use OpenTable software for managing guest bookings and seating
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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