Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Vision Insurance
Dental Insurance
Medical insurance
Paid Time Off
Cell phone data reimbursement
gym discount
Pre-tax commuter benefit
Job Description
Momofuku is a globally recognized restaurant group established by renowned chef David Chang in 2004, starting with the opening of Momofuku Noodle Bar. Over the years, Momofuku has expanded its presence from New York City to other major cities including Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles, bringing diverse culinary experiences to a wide audience. The group includes several distinct dining concepts such as the casual chicken restaurant Fuku and the innovative bakery Milk Bar, founded by the award-winning pastry chef Christina Tosi. Momofuku is celebrated worldwide for its inventive approach to cuisine, blending culinary traditions from the... Show More
Job Requirements
- Minimum 1 year of host and/or restaurant experience in a high volume environment
- Excellent communication and interpersonal skills
- Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude
- Ability to work in an organized and professional manner
- Able to work in a standing/walking position for long periods of time
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Receptive to constructive criticism and performance feedback
Job Qualifications
- Minimum 1 year of host and/or restaurant experience in a high volume environment
- Excellent communication and interpersonal skills
- Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude
- Ability to work in an organized and professional manner
- Able to work in a standing/walking position for long periods of time
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Receptive to constructive criticism and performance feedback
Job Duties
- Greet all guests entering the restaurant and thank all guests leaving the restaurant
- Manage reservation system
- Ensure reservations are prioritized and seated in a timely manner
- Strive to accommodate walk-in guests whenever possible
- Clearly and politely communicate with guests when delays and/or waits occur
- Maintain an organized floor by quickly and efficiently seating guests according to company standards
- Understand and operate the reservation/seating system
- Maintain professional and warm guest communications inside the restaurant or via phone/email
- Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit
- Communicate respectfully and clearly with service team and management
- Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
- Engage management for any guest issue or complaint
- Maintain cleanliness and organization at the host stand and front door area
- Additional service and/or operational tasks as determined by manager
- Adhere to grooming and dress code standards
- Assist teammates to anticipate all other FOH needs
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: