Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.13
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
sick leave
scholarships
meal discounts
EAP assistance
Job Description
Anthony's Restaurants is a cherished family of dining establishments located throughout the Pacific Northwest, known for their dedication to fresh, local northwest cuisine. With a strong reputation for quality and commitment to value, Anthony's has become a beloved destination for seafood enthusiasts and diners seeking authentic regional flavors. The company prides itself on fostering a welcoming and dynamic work environment where team members are treated like family and encouraged to grow both personally and professionally. Anthony's Restaurants offer competitive pay, benefits, and unique scholarship opportunities, reflecting their investment in the development and wellbeing of their staff. The restaurants operate with... Show More
Job Requirements
- High school diploma or equivalent
- previous lead host(ess) experience in a high-volume, fine dining restaurant preferred
- must be able to speak, read, write and understand English
- must be able to converse with guests in a warm, friendly, gracious manner
- must be able to perform simple mathematical calculations
- must enjoy guest service, have excellent organization skills and sense of timing
- able to stand and walk quickly for periods of up to four hours
- able to lift up to 20 pounds
Job Qualifications
- Must be able to work in a team-oriented environment
- must be able to perform simple mathematical calculations
- must be able to speak, read, write and understand English
- must be able to speak clearly and listen attentively to guests and other team members
- must possess excellent guest relations skills
Job Duties
- Greets guests upon arrival, escorts them to their table, provides menu, wine list, and highlights best-of-season specialties
- maximizes guest seating and table turns, ensuring a smooth flow of the restaurant, including proper section rotation
- manages special seating requests consistent with availability
- relays messages to servers or server assistants as appropriate
- answers telephone, gives directions to restaurant, addresses questions, and takes reservations and messages
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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