Eddie V's Prime Seafood logo

Eddie V's Prime Seafood

Host

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.75 - $23.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
401(k) matching plan

Job Description

Eddie V's is a premier restaurant recognized for its artfully prepared seafood and steaks complemented by imaginative cocktails. As a distinguished dining establishment, Eddie V's is dedicated to providing an exceptional culinary experience alongside outstanding service. The restaurant creates an inviting atmosphere where both guests and team members feel valued and nurtured. Known for its commitment to high standards in health and safety, Eddie V's ensures a clean, sanitized, and safe environment for everyone who steps through its doors. This dedication not only reflects in the quality of food and service but also in the work environment, which supports professional... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication skills
  • Ability to stand for extended periods
  • Customer service experience preferred
  • Must be able to maintain cleanliness and sanitation standards
  • Ability to handle high-pressure situations calmly and effectively

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Knowledge of health and safety regulations
  • Friendly and approachable demeanor
  • Basic organizational skills

Job Duties

  • Welcome guests with a warm and genuine smile
  • Maintain cleanliness and sanitization of guest touchpoints
  • Engage in friendly conversation while seating guests and introducing servers
  • Manage the restaurant waiting list accurately during high volume periods
  • Set guest expectations and ensure a positive dining experience
  • Thank guests sincerely and invite them to return
  • Collaborate with the team to uphold health and safety standards

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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