Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
no strict dress code
Job Description
Vidorra Cocina de Mexico is a vibrant Mexican restaurant that celebrates authentic Mexican food, drink, and culture. The name Vidorra, meaning "the good life," perfectly encapsulates the restaurant's mission to offer bold and exciting Mexican flavors along with an extensive tequila selection and a unique cocktail program. This combination creates a lively and social dining experience where guests can immerse themselves in an atmosphere that reflects the spirited traditions of Mexico.
Located in Addison, Vidorra Cocina de Mexico prides itself on delivering not only high-quality cuisine but also exceptional customer service. The restaurant is known for its energetic ambian... Show More
Located in Addison, Vidorra Cocina de Mexico prides itself on delivering not only high-quality cuisine but also exceptional customer service. The restaurant is known for its energetic ambian... Show More
Job Requirements
- Ability to read menus
- ability to articulate clear greetings and farewells
- ability to understand requests for assistance
- clear communication skills
- ability to hear well in a loud environment
- physical ability to walk and stand during a shift
- ability to reach, bend, stoop and wipe
- ability to carry 10-30 lbs.
- willingness to help and work as part of a team
- passion for providing extraordinary service
- ability to thrive in fast-paced environment
- flexibility to work various shifts
- 6 months experience in a full-service restaurant
- upbeat, outgoing and positive attitude
- effective teamwork
- telephone communication skills
Job Qualifications
- Must be able to read menus
- must be able to articulate clear greetings and farewells to guests
- must be able to understand requests for assistance
- must be able to clearly communicate guests' needs to W/Ws, Bussers, Managers, etc.
- must be able to hear well in a loud environment in order to answer telephone and respond to guest requests
- must be able to walk and stand during entire shift
- must be able to reach, bend, stoop and wipe
- must be able to carry trays or supplies (10-30 lbs.)
- a desire to help out where needed and work as part of a team
- passion for providing extraordinary service
- the ability to thrive in a fast-paced environment
- flexibility to work a variety of shifts
- 6 months experience in a full-service restaurant preferred
- must be upbeat, outgoing and positive
- ability to work effectively within a team
- ability to effectively communicate on the telephone
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort them to assigned dining area
- present menus
- announce waiter's name
- use visual cues to seat guests in either the bar or dining area depending on their preference
- answer incoming calls to the restaurant and provide appropriate service
- manage the flow of guests into the Dining and Bar areas
- provide accurate wait times to incoming guests
- tend to special guest needs and requests
- be observant to guests' needs throughout dining experience to ensure high quality service
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- issue dining charges by verifying orders
- calculate taxes
- total bill for to-go orders
- receive payments by validating credit charges
- approve checks
- accept currency
- calculate and issue change for ToGo orders
- reconcile cash drawer by proving cash transactions
- list checks and credit card charges for to-go orders
- contribute to team effort by accomplishing related results as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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