Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
paid leave
employee discount
family meal
Job Description
Linger is a vibrant and globally-inspired restaurant located in Denver, Colorado, known for its eclectic street-food menu that draws influence from makeshift kitchens and streetside nooks around the world. The restaurant operates within a unique and historic setting, housed in the former Olinger mortuary. This unique space combines macabre historical elements with posh vintage details, creating a distinctive ambiance in a window-flanked dining area overlooking Denver's Lower Highlands neighborhood. Linger is celebrated for its expansive rooftop patio, one of the largest in Denver, which features a 1975 GMC "Bar-V" and a repurposed food truck, making it a signature destination for... Show More
Job Requirements
- Previous service industry experience preferred but not required
- some background in customer service is required
- ideal candidate will have some experience with OpenTable and managing guests/customers/clients over the phone
- desire and ability to learn and work multiple positions over time
- flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations from casual to fine dining
- committed to sustainable waste practices
- mindset around learning and personal development
- brings energy and a positive attitude
- works well collaboratively and individually
- strong knowledge of and commitment to high-integrity food handling and storage standards and procedures
- setting up, organizing, working, replenishing, and cleaning a professional workstation
- physical stamina to stand and move throughout the duration of a shift
- open availability including nights and weekends
- must be able to lift over 20lbs multiple times per shift
Job Qualifications
- Previous service industry experience preferred but not required
- some background in customer service is required
- experience with OpenTable and managing guests/customers/clients over the phone is ideal
- desire and ability to learn and work multiple positions over time
- flexibility to operate in diverse service settings from casual to fine dining
- commitment to sustainable waste practices
- mindset around learning and personal development
- brings energy and a positive attitude
- works well collaboratively and individually
- strong knowledge of and commitment to food handling and storage standards and procedures
- open availability including nights and weekends
Job Duties
- Managing guests and customers over the phone
- setting up, organizing, working, replenishing, and cleaning a professional workstation
- operating comfortably in changing and fluid service environments
- committing to sustainable waste practices
- learning and working multiple positions over time
- maintaining strong knowledge of food handling and storage standards and procedures
- collaborating well with team members and working independently
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: