Oilve Garden

Host

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.89 - $20.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm, welcoming atmosphere and commitment to providing exceptional Italian-American cuisine. Operating as part of the Darden Restaurants family, Olive Garden has built a reputation for its family-style dining experience and excellent customer service. The company places a strong emphasis on team values, treating employees like family, hence creating a supportive and inclusive work environment. Olive Garden is dedicated to maintaining the highest standards of health and safety, ensuring a clean and safe restaurant space for both guests and team members. This commitment extends to rigorous sanitation practices and... Show More

Job Requirements

  • must be at least 18 years old
  • able to stand for extended periods
  • willing to work flexible schedules including evenings, weekends, and holidays
  • able to communicate clearly and effectively
  • basic knowledge of health and safety standards
  • ability to multitask and handle guest inquiries professionally

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in customer service or hospitality a plus
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • dependable and punctual
  • ability to work flexible hours including weekends and holidays

Job Duties

  • greet guests warmly and create a welcoming environment
  • manage reservations and seating arrangements efficiently
  • ensure dining area cleanliness and sanitation
  • present guests with clean menus and offer menu suggestions
  • monitor and sanitize guest and team member touchpoints regularly
  • assist in maintaining health and safety standards
  • thank guests genuinely and invite them to return

OysterLink simplifies hospitality hiring.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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