Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned global restaurant chain specializing in contemporary Asian cuisine, known for its high-quality dishes, exceptional service, and inviting atmosphere. The company has built a reputation for providing a vibrant dining experience that combines traditional and modern culinary techniques, which has made it a popular choice among food enthusiasts and casual diners alike. Established with the mission to celebrate life, family, and food, P.F. Chang's emphasizes a culture of hospitality, teamwork, and continuous growth among its employees. This restaurant chain operates with a strong commitment to customer satisfaction and innovation, often enhancing its menu offerings and service... Show More
Job Requirements
- Previous experience is not required – we will train you!
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests (answer phones, greet guests, seat guests, make reservations, take food orders)
- uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- set and clear a table neatly and efficiently according to P.F. Chang’s specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
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Job Qualifications
Experience
No experience required
Job Location
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