Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
uniform provided
Job Description
The hiring establishment is a dynamic restaurant operating within the Food & Beverage sector known for its commitment to outstanding guest service and high-quality dining experiences. This company has established a reputation for excellent hospitality and culinary offerings, targeting a broad clientele that appreciates punctual, warm, and attentive service. Employing a team of dedicated professionals, this restaurant is continuously enhancing its operations to meet stringent environmental, quality management, and health and safety standards. Within this setting, the role of the Host is pivotal for ensuring the first and lasting impression of guests, managing guest flow, and supporting the front-of-house team.... Show More
Job Requirements
- Excellent customer service and people skills
- Must be able to work a variety of day, night, weekend, holiday shifts
- Must have excellent communication skills and be able to count change and reconcile paperwork
- Obtain ServSafe certification in accordance with company F and B policy as applicable
- Majority of shift will be spent on feet in a fast paced environment, in close proximity to other people
Job Qualifications
- High school diploma or equivalent
- Minimum six months experience in a restaurant establishment
- Resort or national park concession experience preferred
Job Duties
- Greet all guests as they enter the restaurant in a professional and timely manner
- Follow all seating and table rotation guidelines to monitor flow of each area and ensure prompt and efficient service for all guests while being sensitive to server responsibilities
- Possess thorough knowledge of restaurant and bar menu promotions and specials
- Proficiency with cash handling and credit card transactions
- Promote teamwork by assisting servers in dining area when needed
- Ensure host station including the entrance area is always well maintained, clean, organized, and presentable
- Understand company ISO environmental and quality management systems, health and safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
- Other duties per duties checklist and as requested
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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