Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Standard Hours
Benefits
401(k) program with employer match
Health savings account
Flexible spending account
Life insurance
short-term disability insurance
paid family leave
Employee assistance program
Employee Discounts
Referral Bonus Program
Job Description
Sage Restaurant Concepts is a renowned hospitality group known for its commitment to delivering exceptional dining and guest experiences. This company specializes in operating a portfolio of luxury restaurants and lifestyle properties, with a focus on prestigious locations and premium services. One of their latest ventures is the opening of Hotel Per La, an independent, luxury lifestyle property situated in the vibrant Downtown Los Angeles area. Hotel Per La occupies the historic 12-story former Bank of Italy headquarters, a landmark building positioned at the corner of Olive and Seventh Streets, combining rich heritage with modern luxury. This new property will... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 months experience in cash handling and customer service roles
- Ability to perform mathematical calculations related to cash management
- Knowledge of computerized cash register systems
- Ability to communicate verbally and in writing in English
- Ability to handle physical demands including standing for entire shifts, lifting trays up to 10 pounds, and using hands to operate cash registers and handle utensils
- Capable of working in a dynamic and sometimes stressful customer service environment
- Willingness to assist in cleaning and maintaining a tidy restaurant environment
Job Qualifications
- High school diploma or equivalent
- Previous experience with heavy cash handling and customer service exposure
- Mathematical aptitude suitable for cash handling
- Knowledge of standard cash handling procedures and computerized cash register systems
- Basic understanding of customer service skills, restaurant operations, and food service principles
- Ability to communicate effectively and multitask in a fast-paced environment
- Professional appearance and courteous attitude
Job Duties
- Greet arriving customers with cordial welcome
- Escort customers to assigned tables, issue menus, and accommodate special requests
- Assign seating sections and notify servers of new guests
- Maintain a visible presence in the restaurant while assisting servers and responding to customer requests
- Receive payments and accurately process transactions using computerized cash registers
- Verify accuracy of guest checks including pricing, discounts, and payment methods
- Collect customer feedback to improve service quality
- Maintain cleanliness and proper table setup prior to and during the shift
- Report maintenance or housekeeping issues to management in writing
- Exhibit professional and friendly demeanor throughout the shift
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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