Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
We are a well-established restaurant known for our commitment to excellent hospitality and delivering a remarkable dining experience. Our brand emphasizes creating a welcoming and comfortable atmosphere where every guest feels valued and appreciated. We pride ourselves on maintaining high safety and sanitation standards, ensuring a clean and safe environment for both guests and team members. A place where growth opportunities abound, we promote from within and value the development and advancement of our staff. We offer competitive pay, flexible scheduling, and paid on the job training to help our team members succeed. Additionally, we provide attractive benefits such as... Show More
Job Requirements
- Previous experience is not required as training is provided
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- Learn restaurant seating layout, understand how tables are divided into server areas, assist with food delivery
- Set and clear tables neatly and efficiently according to specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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