Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
flexible schedule
Job Description
Innovative Dining Group (IDG) is an acclaimed restaurant group known for its design-driven and conceptually immersive dining experiences. The company is dedicated to hospitality excellence and currently operates multiple acclaimed restaurants with a strong focus on craftsmanship, seasonality, and creating memorable dining environments. IDG prides itself on blending culinary innovation with outstanding customer service to elevate traditional dining into exceptional, modern experiences for guests. With a commitment to growth, quality, and community, IDG is actively expanding its presence into resort dining, marking its latest venture with Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel belonging to the Curio... Show More
Job Requirements
- 2 years of previous and relevant experience in a high-end, high-volume restaurant
- ability to multi-task and work efficiently under pressure
- strong communication skills, both with guests and teammates
- a positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- a valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
- ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding role
- must be 18 years or older
Job Qualifications
- 2 years of previous and relevant experience in a high-end, high-volume restaurant
- strong communication skills, both with guests and teammates
- a positive, upbeat attitude with a strong work ethic
- ability to multitask and work efficiently under pressure
- ability to remain calm and composed under pressure
- excellent customer service skills
- embodies and delivers on exceptional service and hospitality
Job Duties
- Warmly and graciously greet all guests upon arrival and explain our restaurant concept
- Seat parties based on guest preferences and balance customer flow in server sections
- Upon seating, offer guests a menu and inform them of their server's name
- When immediate seating is limited, record guest names and the number of people in the party
- Provide guests with estimated waiting time and always maintain a professional, courteous attitude when confronted with hostile, impatient or irate guests
- Accommodate special seating requests for guests whenever possible
- Maintain the cleanliness and organization of the host stand
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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