Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
work-family culture
Job Description
Troubadour Golf & Field Club is a prestigious private community located just 30 miles south of downtown Nashville, Tennessee. Spanning over 980 acres, this exclusive club encompasses 375 residences, an 18-hole Tom Fazio-designed championship golf course, a multi-sport complex, an organic farm, world-class dining establishments, private recording studios, music venues, and advanced wellness facilities. The club blends luxury living with rich cultural and recreational offerings, creating a unique and vibrant environment for its members. The atmosphere at Troubadour fosters a strong sense of community and exclusivity, supported by high standards of quality and service. Employees here are encouraged to utilize... Show More
Job Requirements
- positive attitude
- professional demeanor
- exceptional communication and interpersonal skills
- ability to work flexible work hours including evenings weekends and holidays
- ability to work in a team environment
- ability to stay calm and focused during busy times
- ability to read write speak and understand English
- ability to meet physical demands including standing walking working indoors and outdoors for periods greater than eight hours and lifting items greater than fifty pounds
Job Qualifications
- high school diploma or equivalent
- at least six months of experience in a fine-dining or high-volume environment at a high-end restaurant resort or private club
- knowledge of HACCP and local food safety standards
- possesses or can obtain state food safety certificate
- knowledgeable of food and beverage operations
- extraordinary attention to detail quality and service
Job Duties
- welcome members and guests at the door with a smile and warm greeting using guest name whenever possible
- maintain eye contact and correct posture
- manage reservations and walk-ins in an organized fashion
- schedule reservations over the phone email or in person requests
- ensure all members and guests with reservations have their required table before arrival
- lead guest to appropriate table according to number of guest
- thank guests and members for their patronage and invite them to return
- assist in seeing all club policy procedures and standards are being met by all staff
- perform any other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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