Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly growing hospitality company based in Baltimore, Maryland. Known for its vibrant collection of restaurant properties across multiple states including Maryland, Pennsylvania, Delaware, Florida, and Texas, Atlas proudly delivers exceptional dining experiences through its commitment to quality, service, and community engagement. The company fosters a collaborative and supportive work environment, emphasizing career growth and development for its employees while maintaining a strong connection with the city and its local culture. As an employer, Atlas Restaurant Group offers competitive hourly wages, which vary by location, alongside comprehensive benefits for both full-time and part-time employees.... Show More
Job Requirements
- Valid form of identification
- Ability to work efficiently under pressure in a fast-paced environment
- Flexibility to work varied shifts including nights, weekends and holidays
- Basic understanding of cleanliness and sanitation standards
- May require food handler's certification depending on local regulations
- Must have the knowledge to add, subtract, multiply and divide using whole numbers, fractions and decimals
- Must have the ability to calculate discounts and tips
- Must be able to learn and utilize Toast POS, Restaurant365 and OpenTable
- Ability to read, understand and follow company directives
- Must have the ability to use common sense to understand and carry out instructions
- Ability to solve problems creatively
- Must be able to stand, walk, reach, handle objects, talk and hear for extended periods
- Ability to lift or carry up to 50 pounds occasionally
- Must possess close, distance, and peripheral vision and depth perception
- Must have sufficient physical mobility to respond to emergencies
Job Qualifications
- Guest service experience in hospitality industry preferred
- Basic knowledge of English highly preferred
- Must have the ability to read, understand and follow verbal and written instructions
- Demonstrate knowledge of government policies and regulations
- Ability to effectively answer questions and speak before groups
- Must have knowledge of basic arithmetic operations and practical applications
- Ability to learn and utilize POS and restaurant systems
- Ability to work efficiently under pressure
- Strong organizational skills
- Excellent customer service skills with polite and attentive demeanor
- Flexibility to work varied shifts including nights, weekends and holidays
- Emotional intelligence and interpersonal skills
- Personal accountability and teamwork
Job Duties
- Ensure dress code policy is followed consistently
- Interact with guest, create reservations
- Assess guest needs and requirements for an unforgettable experience
- Inform manager and serves/bartenders of guest special occasion
- Keep host stand clean and organized
- Ensure menus are clean and ready for service
- Perform daily and weekly cleaning duties, as well as periodical bathroom checks
- Rotate seating between different sections to ensure even workloads for server
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: