Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $12.25 - $17.00
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Work Schedule

Flexible
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Benefits

Flexible work schedules
employee food discounts
Family meal discounts
Referral bonuses
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k retirement plan with company match
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a distinguished full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and commitment to delivering exceptional dining experiences. With a focus on fresh, high-quality ingredients and a menu that goes beyond the ordinary burger, Red Robin has built a reputation for creating an environment that is not only welcoming but also memorable. The company prides itself on its passion for hospitality, emphasizing fun, connection, and generosity, exemplified in their well-loved offerings, including their world-famous steak fries. Red Robin fosters a sense of belonging and celebrates diversity, ensuring that guests and team... Show More

Job Requirements

  • Must be at least 17 years old
  • Ability to provide excellent customer service
  • Availability to work flexible schedules including nights, weekends, and holidays
  • Strong communication skills
  • Ability to manage multiple tasks simultaneously
  • Basic knowledge of reservation systems or willingness to learn
  • Physical ability to stand and walk for long periods

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or hospitality experience is an asset
  • Strong interpersonal and communication skills
  • Ability to maintain a friendly and positive attitude in a fast-paced environment
  • Basic computer skills for managing reservations
  • Flexibility to work varied shifts including evenings, weekends, and holidays
  • Ability to stand for extended periods during shifts

Job Duties

  • Greet guests warmly and escort them to assigned tables
  • Manage reservation bookings and maintain waitlist during busy periods
  • Ensure the front entrance and host station are clean and organized
  • Provide accurate wait time information to guests
  • Collaborate with the service team to maintain smooth floor operations
  • Handle guest inquiries and provide information about the menu or services
  • Assist with opening and closing duties as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink supports hiring across hospitality industries.

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