Olive Garden logo

Olive Garden

Host

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.90 - $20.75
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
Discounts on cellphones
Discounts on travel
Discounts on electronics

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and comfortable atmosphere, Olive Garden aims to provide every guest with a memorable dining experience through high-quality food, friendly service, and a welcoming environment. As part of a larger family of restaurants, Olive Garden values its team members and fosters a culture of respect, teamwork, and personal growth. The company prides itself on maintaining rigorous health and safety standards, ensuring a clean and safe environment for both guests and staff, which has been pivotal to its continued success and strong community reputation.Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in customer service
  • Ability to communicate effectively
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand and walk for prolonged periods
  • Willingness to uphold sanitation and safety procedures
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Prior customer service experience preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Friendly and approachable demeanor
  • Basic knowledge of safety and sanitation standards
  • Reliable and punctual
  • Ability to stand for extended periods

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • Guide guests to their assigned tables efficiently
  • Present clean menus and make dining suggestions
  • Ensure all guest and team member touchpoints are sanitized and disinfected regularly
  • Maintain an organized and welcoming front-of-house area
  • Thank guests genuinely and invite them to return
  • Assist with managing reservations and waitlists as needed

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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