Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that began over fifty years ago with the mission to connect people to the coastal dining experience. With over 500 locations, Red Lobster has grown from a single establishment into a respected nationwide brand recognized for providing quality seafood meals and a welcoming atmosphere. The restaurant prides itself on being more than just a dining destination; it has become an integral part of the communities it serves by offering memorable dining experiences, fostering new friendships, and serving as a reliable gathering place for families, friends, and seafood enthusiasts.
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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Prior experience in customer service or hospitality is a plus
  • strong communication and interpersonal skills
  • ability to multitask effectively in a fast-paced environment
  • friendly and approachable demeanor
  • ability to work collaboratively within a team
  • basic computer skills for managing reservations and wait lists
  • high school diploma or equivalent preferred

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • accurately quoting wait times and managing reservations
  • catering to guests by providing special experiences
  • escorting guests to their table and providing a seamless experience
  • providing a warm farewell and invitation to return
  • focusing on your team and guests - every decision you make should always have the guest and team in mind

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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