Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Company Dining Program
Professional Development
Career advancement opportunities
Job Description
Superba Food + Bread is a distinguished and innovative restaurant group known for its dedication to chef and product-driven food, craft coffee, warm hospitality, and unique cutting-edge design. With a strong emphasis on seasonal menus that are vegetable-forward and prepared using clean and healthy techniques, Superba Food + Bread combines years of baking expertise with a passion for delivering exceptional food experiences. This company is community-oriented, passionate about food and hospitality, and committed to providing memorable experiences for each guest who walks through their doors.
The Superba family encompasses several unique dining venues, including Superba Food + Bread, Sup... Show More
The Superba family encompasses several unique dining venues, including Superba Food + Bread, Sup... Show More
Job Requirements
- At least one year of experience as a host in a full-service, high-volume restaurant
- Strong commitment to guest satisfaction and hospitality
- Knowledge and adherence to food safety and sanitation standards
- Proficiency in communication and organizational skills
- Ability to manage technology systems accurately
- Problem-solving skills to handle difficult situations
- Availability for flexible scheduling and open shifts
Job Qualifications
- At least one full year of host experience in a high-volume, full-service environment
- Commitment to creating an amazing and memorable guest experience
- Knowledge of steps of service, food safety and sanitation, and phone etiquette
- Excellent organizational and communication skills
- Ability to address and resolve problems quickly
- Familiarity with restaurant technologies such as POS Toast, OpenTable, and Hot Schedules
- Flexible schedule and open availability
Job Duties
- Warmly greet and seat guests
- Manage reservations and waitlists
- Coordinate seating to optimize table turnover and guest comfort
- Answer phones and communicate effectively with guests
- Uphold hospitality standards including steps of service, food safety, and sanitation
- Utilize POS Toast, OpenTable, and Hot Schedules with accuracy
- Address guest concerns promptly and maintain a positive atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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