Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

RH Hospitality is a renowned global hospitality company with over 20 years of experience in the industry, continuously expanding its prestigious portfolio of restaurants within its Design Galleries worldwide. The company is dedicated to seamlessly blending the comfort of home with the excellence of hospitality, crafting a unique and immersive experience for guests that embodies the distinctive RH lifestyle. With a commitment to exceptional service and an elevated dining atmosphere, RH Hospitality has established itself as a leader in the hospitality sector, delivering first-class experiences that captivate and engage every visitor.

RH is currently seeking a passionate and service-ori... Show More

Job Requirements

1+ year of related experience in guest facing or hospitality-focused role
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed

Job Qualifications

1+ year of related experience in guest facing or hospitality-focused role
Strong interpersonal and communication skills
Ability to work collaboratively in a team environment
Outstanding personal presentation and grooming
Knowledge of hospitality and service standards
Passion for delivering exceptional guest experiences

Job Duties

Create a warm and inviting experience for guests by providing first class service at all times
Greet guests promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care
Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas
Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH’s culinary and beverage offerings
Partner with leadership to optimize seating flow and maximize the guest experience and business performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink is built for hospitality recruitment.

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