Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, known for its vibrant atmosphere and exceptional dining experience. With locations across the country, P.F. Chang's has built a reputation for serving high-quality dishes using fresh ingredients, blending traditional Chinese flavors with modern culinary techniques. The company prides itself on its commitment to hospitality, professionalism, and teamwork, creating an environment where both guests and employees feel valued and supported.
At P.F. Chang's, the role of the Host or Hostess is crucial to maintaining the seamless flow of the restaurant and ensuring every guest receives a positive and memorable dinin... Show More
At P.F. Chang's, the role of the Host or Hostess is crucial to maintaining the seamless flow of the restaurant and ensuring every guest receives a positive and memorable dinin... Show More
Job Requirements
- No previous experience required
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- No previous experience required
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- effective communication skills with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
- uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- set and clear tables neatly and efficiently according to P.F. Chang's specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
Post restaurant and hotel jobs on OysterLink.
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