Mendocino Farms logo

Mendocino Farms

HOST

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k Match
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals

Job Description

Mendocino Farms is a distinguished restaurant company known for its innovative approach to fast-casual dining. Established in 2005, the brand has developed a strong reputation for its commitment to fresh, high-quality ingredients and a menu that offers adventurous yet approachable culinary experiences. The company prides itself not only on the delicious sandwiches and salads it serves but also on creating an atmosphere filled with happiness and genuine connection. Mendocino Farms emphasizes the importance of making every guest feel like a friend, whether they are a first-time visitor or a returning customer. This philosophy is evident in their motto, "We Sell... Show More

Job Requirements

  • must be 18 years of age or older
  • able to work flexible schedules including nights, weekends, and holidays
  • ability to engage positively with guests
  • capable of standing for extended periods
  • commitment to delivering excellent customer service

Job Qualifications

  • great personality
  • hospitable attitude
  • strong communication skills
  • ability to connect with guests
  • previous customer service experience preferred
  • ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • assist guests in the dining room
  • provide excellent guest relations
  • take orders accurately
  • engage warmly with guests
  • maintain a hospitable environment
  • participate in team tip pool
  • support flexible scheduling needs

Job Qualifications

Experience

No experience required

Job Location

OysterLink supports hiring across hospitality industries.

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