Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent and rapidly growing restaurant and hospitality company known for its commitment to excellence, high standards of service, and creating memorable dining experiences. Based in Baltimore, this company prides itself on fostering a dynamic and inclusive work environment where both employees and guests feel valued and respected. With a reputation for offering quality hospitality and innovative dining concepts, Atlas Restaurant Group is a leader in the industry, serving numerous customers while expanding its footprint in multiple locations. The company's dedication to community engagement and career development makes it an attractive workplace for individuals seeking growth... Show More
Job Requirements
- Must have a valid form of identification
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts, including nights, weekends, and holidays
- May require a food handler's certification, depending on local regulations
- Must have the knowledge to add, subtract, multiply and divide in all units of measurement, using whole numbers, common fractions and decimals
- Must have the knowledge to calculate figures and amounts such as discounts and tips
- Must have the ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations
- Must have the ability to use common sense to understand and carry out written and oral instructions
- Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
- While performing the duties of this job, the employee is regularly required to stand, walk, reach, manipulate or feel objects, tools or controls, talk and hear, and taste and smell
- The individual must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- The individual must occasionally sit, climb stairs and/or maintain balance
- Successful performance requires close, distance and peripheral vision, depth perception and the ability to adjust focus
- The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies
Job Qualifications
- Guest service experience in hospitality industry is preferred
- Basic knowledge of English is highly preferred
- Must have the ability to read, understand and follow both verbal and written company directives and initiatives
- Must demonstrate knowledge and understanding of government policies and regulations
- Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations
- Must be able to learn and utilize Toast Point-of-Sale (POS), Restaurant365 systems and OpenTable
Job Duties
- Ensure dress code policy is followed consistently
- Interact with guest, create reservations
- Assess guest needs and requirements for an unforgettable experience
- Inform manager and servers/bartenders of guest special occasion
- Keep host stand clean and organized
- Ensure menus are clean and ready for service
- Perform daily and weekly cleaning duties, as well as periodical bathroom checks
- Rotate seating between different sections to ensure even workloads for server
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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