Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $16.25
Work Schedule
Flexible
Benefits
competitive salary
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
weekly pay
Job Description
Cheddar's Scratch Kitchen is a well-known restaurant brand that prides itself on serving scratch-made food at affordable prices, creating memorable dining experiences that make guests feel welcome and valued. Established with a commitment to quality, hospitality, and a positive atmosphere, Cheddar's has built a reputation for delivering authentic, delicious meals in a friendly and inviting environment. The company culture emphasizes treating team members like family, encouraging a positive attitude, and fostering a fun workplace where employees are motivated to do their best every day.
For the Host position, Cheddar's is looking for enthusiastic individuals who understand the importance of first... Show More
For the Host position, Cheddar's is looking for enthusiastic individuals who understand the importance of first... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- excellent communication skills
- availability to work flexible hours including weekends and holidays
- basic literacy and numeracy skills
- responsible and punctual
- willingness to deliver exceptional customer service
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or hospitality role beneficial
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- friendly and approachable demeanor
- team player attitude
- basic knowledge of health and safety standards
Job Duties
- greet and welcome guests promptly
- seat guests efficiently and courteously
- maintain cleanliness and sanitation of guest touchpoints
- assist servers and managers with communication regarding party counts and seating
- thank guests genuinely as they leave
- ensure smooth flow of guests in the dining area
- promote a positive and welcoming atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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