Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $22.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Holiday pay
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative Asian cuisine and inviting dining atmosphere. With numerous locations across the country, P.F. Chang's offers a unique blend of traditional Chinese flavors with a modern twist, making it a favorite among food lovers and casual diners alike. The company has built a solid reputation for delivering exceptional food and service quality, emphasizing a team-oriented environment and an engaging workplace culture.
The Host position at P.F. Chang's is an exciting opportunity for individuals passionate about hospitality and customer service. As the first point of contact for guests, the... Show More
The Host position at P.F. Chang's is an exciting opportunity for individuals passionate about hospitality and customer service. As the first point of contact for guests, the... Show More
Job Requirements
- Previous experience is not required
- must be at least 18 years old
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- effective communication skills with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting, seating, making reservations, and taking food orders
- uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- learn restaurant seating layout, how tables are divided into server areas, and deliver food accordingly
- set and clear tables neatly and efficiently according to P.F. Chang's specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
OysterLink supports restaurant and hospitality hiring.
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