Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Wellness Program
paid leave
employee discount
family meal
ESOP share vesting
Job Description
Root Down is a cornerstone of Denver's vibrant dining scene, celebrated for its farm-centric menu that epitomizes a fusion of eclectic, globally-influenced seasonal cuisine. This distinguished restaurant takes pride in sourcing organic and locally-grown ingredients, showcasing an unwavering commitment to sustainability and quality. Nestled in a cozy yet sophisticated venue, Root Down offers a unique ambiance featuring vintage decor and a spacious four-season patio that boasts breathtaking views of the Denver skyline, making it an ideal spot for locals and visitors alike seeking anything from a casual bite to a refined dining experience.
Root Down operates under the umbre... Show More
Root Down operates under the umbre... Show More
Job Requirements
- Some background in customer service is required
- Desire and ability to learn and work multiple positions over time
- Flexibility to operate comfortably in changing and fluid service environments
- Committed to sustainable waste practices
- Strong knowledge of high-integrity food handling and storage procedures
- Physical stamina to stand and move throughout shifts
- Open availability including nights and weekends
- Must be able to lift over 20 pounds multiple times per shift
Job Qualifications
- Previous service industry experience preferred but not required
- Some background in customer service
- Experience with OpenTable or managing reservations and guest interactions preferable
- Strong knowledge of food handling and storage standards
- Ability to work flexibly in changing service environments
- Positive attitude and energy
- Collaborative team player
- Commitment to personal development and continuous learning
Job Duties
- Greet and manage guests and customers over the phone and in person
- Operate multiple positions with flexibility across casual and fine dining environments
- Set up, organize, work, replenish, and clean professional workstations
- Maintain high-integrity food handling and storage standards
- Commit to sustainable waste practices
- Collaborate effectively with team members both individually and collectively
- Handle physical demands including standing and lifting over 20 pounds throughout shifts
Job Qualifications
Experience
No experience required
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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