Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Flexible Hours
Training
Real Advancement Opportunities
Job Description
IHOP, established in 1958, is a renowned restaurant chain recognized widely for its dedication to providing a warm and welcoming environment where people unite over delicious breakfast dishes, enjoy study breaks, and grab a bite before or after sporting events. Throughout decades, IHOP has become a beloved destination for families and friends, creating smiles and memorable moments with every meal. Known for its consistent commitment to quality food, welcoming service, and a clean dining atmosphere, IHOP continuously evolves to enhance customer experiences. Its culture is strongly centered on happiness and friendliness, which is evident from the change in its logo... Show More
Job Requirements
- Prior experience as a host is a plus
- must showcase teamwork and communications skills
- must be able to handle money transactions responsibly
- must be able to multitask and act quickly
- must be able to work weekends and holidays
- must be a team player
- must have an active Food Handler's Card
Job Qualifications
- Prior experience as a host is a plus
- showcase teamwork and communications skills
- able to handle money transactions responsibly
- able to multitask and act quickly
- able to work weekends and holidays
- be a team player
- have an active Food Handler's Card
Job Duties
- Greeting seating and escorting guests to their tables with a smile and welcoming comments
- open doors for guests arriving and departing
- accommodating any special needs of a guest ie boosters highchairs disabilities
- process to-go orders
- manage wait lists when the restaurant is busy
- providing menu recommendations and additional information such as our specials
- up selling additional products when appropriate
- taking orders
- communicating order details to the kitchen staff
- delivering food and beverages in a timely fashion to curb side pick up guests
- cleaning and maintaining the appearance of the restaurant
- providing exceptional customer experience
- answering the telephone per SOP
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
You may be also interested in: