Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay or wage range
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Troubadour Golf & Field Club, located just 30 miles south of downtown Nashville, Tennessee, is a prestigious private community set on 980 acres offering a blend of luxury residential living and top-tier recreational amenities. The club features 375 residences, an 18-hole Tom Fazio-designed championship golf course, a multi-sport complex, an organic farm, world-class restaurants, private recording studios, music venues, and wellness facilities. As a part of the Discovery Land Company portfolio, Troubadour embodies the company’s mission to provide unparalleled environments for individuals and families to live, learn, grow, and play. Discovery Land Company, a U.S.-based real estate developer and operator,... Show More
Job Requirements
- positive attitude professional demeanor and exceptional communication and interpersonal skills to deliver service to members guests and team members
- must be able to work flexible work hours schedule including evenings weekends and holidays
- long hours may be required due to business demands
- ability to work in a team environment
- ability to stay calm and focused during the busiest of times
- ability to read write speak and understand English additional languages preferred
- ability to meet the physical demands of the position including but not limited to working indoors and outdoors in all weather conditions standing walking and moving for periods of greater than eight hours and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- high school diploma or equivalent
- at least six months of experience in a fine-dining or high-volume environment at a high-end restaurant resort or private club
- knowledge of HACCP and local food safety standards
- possesses or can obtain state food safety certificate
- knowledgeable of food and beverage operations
- extraordinary attention to detail quality and service
Job Duties
- welcome members and guests at the door with a smile and warm greeting using guest name whenever possible
- maintain eye contact and correct posture
- manage reservations and walk-ins in an organized fashion
- schedule reservations over the phone email or in person requests
- ensure all members and guests with reservations have their required table before arrival
- lead guest to appropriate table according to number of guest
- thank guests and members for their patronage and invite them to return
- assist in seeing all club policy procedures and standards are being met by all staff
- perform any other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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