Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Job Description
The Capital Grille is a distinguished fine-dining restaurant known for its masterfully prepared cuisine and exceptional service. As a part of a comfortable yet sophisticated dining establishment, The Capital Grille prides itself on offering a nurturing work environment that encourages employees to grow their careers while delivering memorable experiences to guests. This restaurant not only values exquisite food and hospitality but also commits to providing a rewarding workplace, making it an ideal choice for professionals passionate about hospitality and culinary excellence.
We are currently seeking a Host to join our dedicated team, providing exceptional hospitality that sets the... Show More
We are currently seeking a Host to join our dedicated team, providing exceptional hospitality that sets the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Excellent communication skills
- Customer service experience preferred
- Ability to stand for extended periods
- Friendly and personable attitude
- Ability to multitask and work under pressure
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Strong communication and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of restaurant operations
- Team player with a positive attitude
Job Duties
- Greet guests warmly and engage in friendly conversation when seating them
- Manage the restaurant waiting list during high volume to set accurate guest expectations
- Introduce guests to their servers ensuring a smooth handoff
- Regularly clean and sanitize various guest touch points
- Thank guests sincerely as they leave and invite them to return
- Monitor and coordinate seating to optimize dining room flow
- Assist with reservations and guest inquiries as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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