Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.70
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
supportive work environment
Job Description
Pacific Catch, Inc. is a well-established restaurant company renowned for delivering exceptional seafood dining experiences to its guests. With a commitment to quality, hospitality, and sustainability, Pacific Catch has cultivated a loyal customer base through its inviting atmosphere, fresh and innovative menu offerings, and dedication to community values. This company is recognized not only for its delicious dishes but also for its warm and welcoming environment where guests feel valued and appreciated. Pacific Catch, Inc. is part of a family of restaurants focused on providing outstanding service and creating memorable dining moments in a fast-paced and dynamic industry.
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Job Requirements
- ability to provide top-notch hospitality in a fast-paced environment
- a positive attitude and ability to work well under pressure with all restaurant team members
- be the face of Pacific Catch, engaging with guests, inviting guests in, seating guests, introducing the menu, and answering the phone
- adaptable, flexible, and able to manage a heavy workload
- ability to prioritize well and remember all guest requests
- embraces all Pacific Catch's Core Values, Hospitality Standards, and Team Member Standards
- ability to operate a POS system and Open Table software
- ability to accurately handle cash and all financial transactions
- high school education
- minimum 1-year experience in the restaurant/customer service industry preferred
- must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- must be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- high school education
- minimum 1-year experience in restaurant or customer service industry preferred
- ability to provide top-notch hospitality
- positive attitude and ability to work well under pressure
- knowledge of POS and Open Table software
- excellent communication skills
- adaptable and flexible in a fast-paced environment
Job Duties
- greet and engage with guests upon arrival
- seat guests promptly and efficiently
- manage reservations and walk-ins using Open Table software
- introduce the menu and answer guest questions courteously
- operate POS systems to process transactions
- maintain a clean and organized host station
- answer incoming phone calls and manage guest inquiries professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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