Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Three Dots and a Dash is a unique speakeasy-style restaurant that offers a vintage island bar experience reminiscent of Trader Vic, Stephen Crane, and Don the Beachcomber. With its secret alleyway entrance and subterranean ambiance, guests are transported to a glamorous bygone era. The restaurant is adorned with Polynesian artifacts and boasts a rum-soaked menu featuring over two dozen classic, modern, and original tropical cocktails alongside Polynesian-inspired bites. Located underground, this venue provides an intimate and lively atmosphere where patrons can enjoy exceptional drinks and food in a setting that celebrates the spirit of island hospitality and tradition.
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Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends and holidays
- ability to stand and walk for extended periods
- ability to lift and move up to 50 pounds
- effective communication skills in English
- ability to follow safety and sanitation guidelines
- willingness to complete required alcohol awareness training
Job Qualifications
- Ability to communicate effectively in English
- strong interpersonal and customer service skills
- ability to multitask in a fast-paced environment
- physical stamina to stand, walk and lift as required
- familiarity with telephone etiquette and reservation systems
- ability to work flexible hours including weekends
- previous experience in hospitality or customer service preferred
- ability to work collaboratively as part of a team
Job Duties
- Warmly greet and seat guests in the restaurant
- answer telephones and take orders, messages and reservations
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively move chairs, tables, highchairs and booster seats
- safely and effectively use and operate all necessary tools and equipment
- ability to communicate in English in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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