Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Flexible Hours
Training
Real Advancement Opportunities
Job Description
Since its founding in 1958, IHOP has been a beloved dining establishment where people come together to enjoy breakfast, study breaks, meals before or after sporting events, and much more. Known for its warm and inviting atmosphere, IHOP prides itself on delivering not just delicious menu items, but a consistently welcoming experience highlighted by one powerful ingredient – a smile. This smile is more than just a gesture; it represents the foundation of IHOP’s culture, appearing even in its logo. Over the decades, IHOP has seen millions of smiles created within its restaurants and shared across social media, which underscores... Show More
Job Requirements
- Prior experience as a host is a plus
- Must showcase teamwork and communications skills
- Must be able to handle money transactions responsibly
- Must be able to multitask and act quickly
- Must be able to work weekends and holidays
- Must be a team player
- Must have an active Food Handler's Card
Job Qualifications
- Prior experience as a host is a plus
- Must showcase teamwork and communications skills
- Must be able to handle money transactions responsibly
- Must be able to multitask and act quickly
- Must be able to work weekends and holidays
- Must be a team player
- Must have an active Food Handler's Card
Job Duties
- Greeting seating and escorting guests to their tables with a smile and welcoming comments
- Open doors for guests arriving and departing
- Accommodating any special needs of a guest ie boosters highchairs disabilities
- Process To-Go orders
- Manage wait lists when the restaurant is busy
- Providing menu recommendations and additional information such as our specials
- Up selling additional products when appropriate
- Taking orders
- Communicating order details to the kitchen staff
- Delivering food and beverages in a timely fashion to curb side pick up guests
- Cleaning and maintaining the appearance of the restaurant
- Providing exceptional customer experience
- Answering the telephone per SOP
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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