Three Dots and Chicago logo

Three Dots and Chicago

Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.60 - $24.00
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Work Schedule

Flexible
Weekend Shifts

Job Description

Three Dots and a Dash is a renowned speakeasy-style bar located discreetly with a secret alleyway entrance that invites guests to step back in time to the glamorous eras of island bars influenced by legends like Trader Vic, Stephen Crane, and Don the Beachcomber. This unique establishment offers a one-of-a-kind subterranean experience accentuated by Polynesian artifacts that adorn the space, creating an immersive, tropical ambiance. Patrons are treated to a rum-soaked menu featuring over two dozen classic, modern, and original tropical cocktails along with a selection of Polynesian-inspired bites, making it a favorite destination for cocktail aficionados and those seeking... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to communicate effectively in English
  • willingness to work varied hours including weekends and holidays
  • capability to stand and walk for full shifts
  • ability to safely lift and move up to 50 pounds
  • basic phone and computer skills
  • customer service orientation
  • ability to multitask calmly and effectively
  • willingness to work in a crowded and noisy environment

Job Qualifications

  • High school diploma or equivalent
  • previous experience in hospitality or customer service preferred
  • strong communication skills in English
  • ability to multitask in a fast-paced environment
  • knowledge of food safety and allergy procedures a plus
  • proficiency in using telephone, paging and reservation systems
  • ability to stand and walk for extended periods
  • teamwork and interpersonal skills

Job Duties

  • Warmly greet and seat guests in the restaurant
  • answer telephones, and take orders, messages and reservations
  • available to work a variety of hours, days and shifts, including weekends
  • safely and effectively move chairs, tables, highchairs and booster seats
  • safely and effectively use and operate all necessary tools and equipment
  • ability to communicate in English in order to perform and follow job requirements in written and spoken direction
  • multitask calmly and effectively
  • work in a confined, crowded space of variable noise and temperature levels
  • able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • greet guests with a warm, sincere smile
  • use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • assist with clearing, cleaning and resetting tables and maintain restrooms
  • sell and accurately account for gift cards
  • use proper phone and voicemail etiquette and guidelines
  • understand and respond knowledgeably to questions about the restaurant and menu
  • follow all steps of service
  • understand and follow the food allergy procedure and special orders/restrictions
  • proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
  • comply with all safety and sanitation guidelines and procedures
  • successfully complete alcohol awareness training
  • follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • get along well with others and be a team player
  • other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink is built for hospitality recruitment.

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