Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Company Dining Discount
Job Description
The h.wood Group is a prominent hospitality and lifestyle company headquartered in Los Angeles, renowned for its upscale nightlife and restaurant concepts. With a diverse portfolio that includes iconic brands such as Delilah, The Nice Guy, and Bootsy Bellows, the company has established itself as a leader in the hospitality sector. Committed to delivering a warm, inviting, and lavish experience, the h.wood Group combines innovative concepts with impeccable service to serve its diverse clientele. Beyond traditional hospitality, the company extends its expertise to corporate branding, catering, event production, and marketing services, creating a comprehensive lifestyle brand that resonates with customers... Show More
Job Requirements
- Minimum 1 year experience as a host in a high-volume, fine dining setting
- Must be 21+ years of age
- Must be authorized to work in the United States
- Must have excellent time management skills
- Must be able to maintain a professional demeanor in a fast-paced environment
- Must be reliable, responsible, and trustworthy
- Must have high energy, great communication skills, and be able to work as part of a team
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Must have attention to detail and willingness to deliver exceptional customer service
Job Qualifications
- Minimum 1 year experience as a host in a high-volume, fine dining setting
- Excellent communication skills
- Ability to maintain professionalism in a fast-paced environment
- Strong commitment to customer service
- Ability to work as part of a team
- Attention to detail
Job Duties
- Greet and escort guests to tables in a gracious and professional manner
- Interact with guests and fellow staff members in a polite, courteous, and hospitable manner to ensure all guests have an exemplary dining experience
- Greet and acknowledge VIPs in a professional manner
- Control the flow of guests coming into the restaurant and bar
- Anticipate guest needs and respond appropriately with a sense of urgency
- Maintain a proactive approach to solving any guest questions or problems
- Direct guest to the appropriate waiting area and provide table updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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