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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Pet insurance
flexible schedules
Education Assistance
career advancement
Job Description
Jose Andres Group is a renowned collection of restaurants with a presence across major cities in America including Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, Dubai, and Washington, DC. Since its inception in 1993, the group has become a celebrated name in the culinary world, rooted deeply in the authentic cultural stories that flavor each concept curated by the visionary chef Jose Andres. The brand spans a spectrum from fast casual dining to fine dining establishments, all united by a mission to 'Change the World through the Power of Food.' This mission underscores every employee's role in... Show More
Job Requirements
- Knowledge of appropriate table settings and service ware
- Thorough knowledge of menu items and service procedures
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Problem solving abilities
- Self-motivated and organized
- Ability to stand and exert well-paced mobility for up to 8 hours
- Ability to lift up to 15 lbs regularly and up to 30 lbs occasionally
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
- Talking and hearing occur continuously for communication
- Requires manual dexterity to use and operate all necessary equipment
Job Qualifications
- Knowledge of appropriate table settings and service ware
- Thorough knowledge of menu items and service procedures
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Problem solving abilities
- Self-motivated and organized
Job Duties
- Be an agent of hospitality and seek every opportunity to help guests have a positive experience
- Smile, make eye contact, have good posture and a welcoming presence at the door
- Collect, organize, update and manage menus
- Stock host stand with appropriate supplies
- Utilize Open Table and other tools to maximize restaurant's seating and service guests
- Greet and thank each guest entering or leaving the restaurant
- Seat guests at a suitable table or in waiting areas and remove extra place settings
- Manage the wait list and proactively communicate accurate seating times
- Provide guests with menus and inform guests of specialties and features
- Inspect dining and serving areas to ensure cleanliness and proper setup
Job Qualifications
Experience
No experience required
Job Location
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