Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
certification reimbursement
flexible spending
Dependent Care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
holiday time off
Job Description
We are a renowned restaurant group committed to creating authentic and inspiring experiences for the communities we serve. Our culture is built upon the values of authenticity and humility, integrity, positive energy, teamwork, extraordinary results, and hospitality. Every member of our team contributes uniquely, yet we all share a mission to make people feel good. This vision drives us forward and creates a dynamic and inclusive workplace where each individual's contribution is valued and celebrated.
Postino WineCafe, a prominent brand within our restaurant group, embodies these principles by delivering exceptional hospitality experiences that set us apart in the restaurant... Show More
Postino WineCafe, a prominent brand within our restaurant group, embodies these principles by delivering exceptional hospitality experiences that set us apart in the restaurant... Show More
Job Requirements
- Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule
- Often working weekdays, weekends, and holidays
- Normal shifts include as early as 7 a.m. and as late as 2 a.m., and can fluctuate often
- State Food Handler's Certification is required
- Responsible Alcohol Service Certification is required
Job Qualifications
- High school diploma or equivalent
- Experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to remain calm under pressure
- Enthusiasm for creating positive guest experiences
- Familiarity with restaurant operations and guest seating
- Commitment to teamwork and hospitality excellence
Job Duties
- Greet and seat guests entering the restaurant
- Maintain full communication with other service positions
- Uphold hospitality standards and create a welcoming environment
- Support and uplift teammates
- Manage guest flow with a sense of urgency
- Resolve seating and guest issues creatively
- Act as a brand ambassador representing company values
Job Qualifications
Experience
No experience required
Job Location
OysterLink helps hospitality teams hire in one place.
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