Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Guest discounts
Employee assistance program
employee appreciation party
Job Description
30hop is a vibrant Midwest-based full-service American bar and kitchen that has rapidly expanded to six locations across Iowa, Kansas, Missouri, and Nebraska, with an ambitious plan to reach 30 premier locations in the next decade. Known for its unique and approachable atmosphere, 30hop offers a locally curated selection of craft beers alongside a diverse menu designed to delight a wide range of tastes. The brand prides itself on delivering Food for Legends and Hospitality with Heart, creating an environment where guests feel genuinely cared for and inspired to return. Every aspect of the dining experience at 30hop is crafted... Show More
Job Requirements
- Must be 16 years of age or older
- availability to work mornings and daytime shifts from 10:30 AM to 4 PM
- ability to work full-time or part-time with shifts ranging from 4-8 hours
- strong communication skills
- excellent time management and organizational skills
- ability to multitask and prioritize tasks efficiently
- friendly and professional demeanor with a team-oriented attitude
- willingness to work nights, weekends, and holidays
- ability to handle stressful situations calmly and effectively
Job Qualifications
- Must be 16 years of age or older
- strong communication and organizational skills
- ability to multitask and manage time effectively in a fast-paced environment
- friendly, enthusiastic demeanor with a focus on creating a welcoming atmosphere for guests
- willingness to collaborate with the team and contribute to the overall guest experience
- availability to work nights, weekends, and holidays
Job Duties
- Welcome guests warmly and enthusiastically, ensuring a positive first impression
- assist guests by seating them promptly and providing menus with a smile
- accurately calculate wait times and communicate them to walk-in guests
- create and manage a waitlist, ensuring fair seating for all parties and minimizing wait times
- ensure smooth transitions between seating and service to maintain efficient operations
- communicate effectively with management, service staff, kitchen staff, and bussing staff to ensure the restaurant operates smoothly
- assist with phone inquiries, reservations, and to-go orders professionally and efficiently
- relay accurate wait times and seating plans to guests and service staff
- reset tables quickly and efficiently to maximize seating capacity
- plan seating arrangements to optimize space and flow of the restaurant
- regularly check restroom cleanliness and attend to guest needs in these areas
- assist in opening duties and ensure a polished, professional environment is maintained
- assist the service team by delivering food to guests promptly and ensuring the presentation is in line with our high standards
- communicate with kitchen staff to ensure accurate orders and timely delivery
- support team members in any tasks required to maintain efficient restaurant operations
- other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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