Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $16.25
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Work Schedule

Flexible
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Benefits

industry-leading compensation
50% off employee dining program
Health Insurance
Paid vacation
hands-on training
Career growth opportunities
Equal opportunity employer

Job Description

Red Heat American Tavern is a vibrant neighborhood restaurant that has quickly become a favorite destination for guests who appreciate exceptional food, legendary service, and a welcoming atmosphere. Founded on the timeless tradition of cooking with fire, the restaurant focuses on transforming fresh, artisanal ingredients into comforting, chef-inspired cuisine. The menu celebrates the rich heritage of flame-cooked dishes, with handcrafted cocktails that draw inspiration from New England roots while incorporating global flavors and trends. This unique blend of tradition and innovation creates an inviting space for friends and families to enjoy great food and fellowship. At its core, Red Heat... Show More

Job Requirements

  • Must be 16 years old or older
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina for standing and moving for extended periods
  • Willingness to learn and adapt to a dynamic work environment
  • Compliance with all company policies and health regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in the hospitality or food service industry is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Positive attitude and team player mindset
  • Basic knowledge of food safety practices

Job Duties

  • Providing exceptional customer service
  • Preparing and serving food and beverage items
  • Maintaining cleanliness and organization of workstations
  • Assisting with inventory management and restocking supplies
  • Collaborating with team members to ensure smooth operations
  • Following all health and safety regulations
  • Engaging with guests to enhance their dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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