Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
Domestic Partner Benefits
401(k)
Job Description
El Segundo Sol is a vibrant Mexican restaurant located on the north end of the Las Vegas Strip, specializing in authentic Mexican cuisine that features staples like tableside guacamole and signature tacos made from high-quality ingredients. Known for its lively atmosphere and delicious frozen margaritas—rumored to be the best in Vegas, including traditional and unique flavors—this restaurant offers a standout dining experience. Alongside small Mexican bites such as homemade tamales and larger traditional entrées like fajita platters, enchiladas, and carne asada, El Segundo Sol attracts guests looking for both flavor and ambiance in their night out on the town.
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Job Requirements
- Ability to stand and walk for an entire shift
- ability to move and lift weights up to 50 pounds occasionally
- ability to communicate effectively in English
- willingness to work varied hours, including nights, weekends and holidays
- comply with all safety and sanitation guidelines
- legal authorization to work in the United States
- ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or hospitality is an asset
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- problem-solving skills and a customer-focused attitude
- basic computer skills
- ability to handle multiple tasks simultaneously
- friendly and professional demeanor
- ability to work flexible schedules including weekends
Job Duties
- Warmly greet and seat guests in the restaurant
- answer telephones, and take orders, messages and reservations
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively move chairs, tables, highchairs and booster seats
- safely and effectively use and operate all necessary tools and equipment
- ability to communicate in English in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- assist with clearing, cleaning and resetting tables and maintain restrooms
- sell and accurately account for gift cards
- use proper phone and voicemail etiquette and guidelines
- understand and respond knowledgeably to questions about the restaurant and menu
- follow all steps of service
- understand and follow the food allergy procedure and special orders/restrictions
- proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
- comply with all safety and sanitation guidelines and procedures
- successfully complete alcohol awareness training
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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