Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed casual dining restaurant chain that offers a unique and flavorful dining experience to guests across various locations. Known for its distinctive blend of traditional and contemporary Chinese cuisine, P.F. Chang's emphasizes quality ingredients, bold flavors, and exceptional service. As a company, P.F. Chang's is committed to creating a welcoming environment for both its guests and employees, fostering a culture of respect, teamwork, and continuous growth. With a history rooted in passion for food and hospitality, the restaurant has established itself as a leader in its industry by balancing modern culinary creativity with classic recipes... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required - we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
- Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- Set and clear tables neatly and efficiently following P.F. Chang’s specifications
- Learn curbside process and takeout expectations
- Conduct side work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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