Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Rotating Shifts
Benefits
career growth
Rotating shifts
flexible schedule
Mission-driven workplace
supportive team
Job Description
Saint Francis Hospital, a proud member of Trinity Health Of New England, is seeking dedicated individuals to join our Patient Food Services team. As part of the nationwide Trinity Health family, we are committed to delivering compassionate, patient-centered care to the communities we serve. Our hospital is renowned for providing comprehensive health services with a focus on quality, safety, and respect for each individual’s unique needs. We believe in fostering a supportive and inclusive work environment where every team member has the opportunity to grow both personally and professionally. At Saint Francis Hospital, we understand the importance of nutrition in... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service industry experience preferred
- ability to read, write, and speak English and understand written and oral instructions
- willingness to wear personal protective equipment
- ability to stand and walk for extended periods
- ability to stoop, bend, push, and pull during food tray transportation
- compliance with hospital policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- prior food service industry experience preferred
- ability to read, write, and speak English
- ability to understand and follow written and oral instructions
- good communication skills
- ability to work effectively in a team environment
Job Duties
- Delivers meal trays to patient rooms and retrieves trays after meals
- transports, delivers, and retrieves patient food trays efficiently
- complies with all health and safety policies and procedures
- wears required personal protective equipment such as gloves, hair nets, masks, and slip-resistant shoes
- stands and walks for extended periods while performing duties
- assists in maintaining cleanliness and organization in food service areas
- communicates effectively with Food Service Supervisor and hospital staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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